1 pound chicken boneless skinless chicken breast, cut
into 1" chunks ( i liked it shredded better)
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 T veg. oil
2 cans (15 1/2 oz. cans) white northern beans drained; rinsed
1 can chicken broth
2 cans (4oz. each) chopped green chilies (I used 1 whole freash pepper, chopped)
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Saute chicken, onion, and garlic powder in oil, until
chicken is no longer pink.
Add beans, broth, chilies, and remaining seasonings,
bring to a boil.
Reduce heat simmer uncovered for 30 minutes.
Remove from heat, add sourcream, and heavy whipping
cream. Enjoy!
Breadsticks went way good with this the night we had it for bunco (thanks Steph), but I was in the mood for some homemade bread and some of the freezer jam I just slaved over, so thats what we ate it with.
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