Buy a meat thermometer! And use it... Measuring the internal temperature of the thickest part of meat is the only surefire way to know if it's done (i.e. safe to eat). Different meats have different target temperatures. Know them.
• Steaks and Roasts – 145°F
• Pork – 145°F
• Ground meats – 160°F
• Poultry – 165°F
• Stuffed Meats & Casseroles – 165°F
• Leftovers, Reheated – 165°F
The OCD in me forces my hand to do this everytime I cook, so I thought I would share.
DIY Wall Shelf Brackets: How to Build a Wood Shelf Bracket, 3 Different Ways
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These 3 easy DIY wall shelf brackets make it easy to add a shelf where you
need it, from your kitchen or bathroom to the living room or bedroom. 3
Easy D...
4 months ago
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